Posts Tagged ‘Jamie Bourassa’
Another season of ice making has ended for most of us. Now it’s time to make sure we are ready for summer and look ahead to next curling season.
Here we are at Day 21 in the stretch of ice making at two championship events: the Tim Hortons Brier and the Ford World Women’s Curling Championships. For the icemakers, this is what our typical day looks like.
As the second half of the season progresses, I’m getting lots of questions about ice making problems.
Soon it will be that time of year when every curler in Canada wants 15-second ice and five feet of curl – a club ice tech’s nightmare. Let’s put everything in perspective.