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Posts Tagged ‘Jamie Bourassa’


Making Great Ice: Season’s End

Another season of ice making has ended for most of us. Now it’s time to make sure we are ready for summer and look ahead to next curling season.

 
Making Great Ice: A Day in the Life at a Curling Championship

Here we are at Day 21 in the stretch of ice making at two championship events: the Tim Hortons Brier and the Ford World Women’s Curling Championships. For the icemakers, this is what our typical day looks like.

 
Making Great Ice: Just another day…

Just another day at a championship.

 
Making Great Ice: Answers to Some Mid-Season Questions

As the second half of the season progresses, I’m getting lots of questions about ice making problems.

 
Making Great Ice: As Seen on TV

Soon it will be that time of year when every curler in Canada wants 15-second ice and five feet of curl – a club ice tech’s nightmare.  Let’s put everything in perspective.

 

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