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Tag Archives: Jamie Bourassa

Ice technicians gather to learn and share information

When the Canadian Curling Association decided to hold a Level 3 Ice Technician course over the summer in Sudbury, Ont., CCA Director of Championship Services and Curling Club Development Danny Lamoureux really had no idea what to expect.

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Making Great Ice: Temperature tips

As Chief Ice Technician for the Canadian Curling Association, I am often asked for advice from ice makers in curling centres across the country. One of the most-asked questions is about temperatures for the building, the ice and the pebble.

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Making Great Ice: Why doesn’t my club have championship ice as seen on TV?

It’s that time of the year when we start to see lots of curling on TV. For curling fans, it’s exciting to watch. But for club ice makers, it’s a nightmare.

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Making Great Ice: Some Advice for Curlers

Here’s hoping all the ice installs have gone well and that everyone is up and running. Ice techs, here are a few reminders you can share with your curlers.

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Making Great Ice: Season’s End

Another season of ice making has ended for most of us. Now it’s time to make sure we are ready for summer and look ahead to next curling season.

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Making Great Ice: A Day in the Life at a Curling Championship

Here we are at Day 21 in the stretch of ice making at two championship events: the Tim Hortons Brier and the Ford World Women’s Curling Championships. For the icemakers, this is what our typical day looks like.

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Making Great Ice: Just another day…

Just another day at a championship.

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Making Great Ice: Answers to Some Mid-Season Questions

As the second half of the season progresses, I’m getting lots of questions about ice making problems.

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Making Great Ice: As Seen on TV

Soon it will be that time of year when every curler in Canada wants 15-second ice and five feet of curl – a club ice tech’s nightmare.  Let’s put everything in perspective.

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Making Great Ice: Tis the Season!

Tis the season! Did you put in your Christmas wish list yet? New pebble heads, a true blade, maybe a new scraper?

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Making Great Ice: Experimenting with pebbling and scraping

Here we are in November already, and the season is rolling along.  What I tell you next will vary from club to club.  You will have to experiment and see what works best for your club.

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Making Great Ice: Did you scrape?

So your final flood is done, but did you remember to scrape before you put it on?

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