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The first champions of the Macdonald Brier, from left, Cliff Torey, Jim Donahoe, Murray Macneill and Al MacInnes, from Halifax.

The Brier — How Did It Start, and Why?

4 days ago0Comments
Share: TwitterFacebookShare-emailCopy URL to clipboard By Warren Hansen Warren Hansen(Today, we debut a series of stories leading up to the 100th Anniversary edition of the Montana’s Brier, presented by AGI, taking place…

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